Press

Sunday Times Magazine November 2008 - Giorgio Locatelli chooses Salarium Argentum Himalayan Crystal Salts as one of his top 10 favourite items in the kitchen in this 'All I Want For Christmas' special. Read article.













Tatler Magazine January 2009 - Editor Nicola Formby gives her taste buds a treat after discovering the healthier benefits which Salarium Argentum Himalayan Crystal Salt has to offer, especially when she's enjoying her rice cakes smeared with butter. Read article.











Restaurant Magazine February 2009 - Editor Joe Lutrario introduces Salarium Argentum's range to his readers and considers our credit crunch offers in this edition which discusses the impact today's guides are having on the restaurant industry.  If only there was a michelin star for great products.....  Read Article